Pittosporum undulatum, commonly known as sweet pittosporum or Victorian box, is a fast-growing evergreen shrub or small tree native to southeastern Australia. It is widely cultivated in warm temperate regions around the world for its attractive foliage and fragrant flowers.
The leaves of Pittosporum undulatum are one of its most distinctive features. They are lance-shaped, with wavy or undulating margins, and have a glossy dark green color. The leaves are arranged alternately on the stems, and they are typically 5-15 cm long and 2-5 cm wide. The leaves have a leathery texture and are slightly aromatic when crushed.
The leaves of Pittosporum undulatum are used in a variety of ways. They are sometimes used to make a fragrant tea, and they are also used in aromatherapy. The leaves are also said to have a number of medicinal properties, although there is no scientific evidence to support this claim.
In addition to its leaves, Pittosporum undulatum is also known for its fragrant white flowers, which bloom in spring and early summer. The flowers are followed by small, orange-brown fruits that contain sticky seeds. The fruits are eaten by birds, which help to disperse the seeds.
Pittosporum undulatum is a popular ornamental plant, and it is often used in hedges and screens. It is also a good choice for coastal gardens, as it is tolerant of salt spray. However, it is important to note that Pittosporum undulatum can be invasive in some areas.
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