COOKING IN FIREWOOD

A key characteristic of humankind is the ability to control fire and utilize it to prepare food.The oldest cooking fuel is firewood in form of.
The process of cooking with wood has beeb around for emotions,using wood gathered from local forests cook or flavor our food.

Benefits of burning woods.
Burning woods produces much lower carbon dioxide emissions than other alternative fuels,when you light a wood burning stove or fire you each time it will be slightly different and look slightly different.This are key attraction towards burning wood,and we feel an atttaction is most certainly benefit.

Thank you for reading.
GodBless,