Today is my second dive. After the dive the day before yesterday, I still have a little fear in my heart. When going out to sea, the wind and waves are a little big and the visibility is not high.
But the harvest is good. Although the fish is a little smaller than 0.0, the only comfort is a three-kilogram green coat and some wolffish, whipfish
This time, we basically did not sell the fishing and hunting, but we found a local restaurant to process it. It tasted very good in fact.
That’s awesome. Looks delicious. How do you grab them, by hand? Or you use a tool
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Most of us use fish guns. If we meet lobsters, we'll be bare-handed.
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