In Ninh Binh there is a dish that makes customers extremely enjoy, because of the unique way and special taste without any food match.
Salad fish nhech is not only the folk food of coastal people in Kim Son district (Ninh Binh), but also the famous dish of many other coastal areas. The main ingredient of this attractive dish is salted fish nhech.
Fish nhech is a very strong and aggressive fish, living in fresh water, brackish water and salt water. They live in river estuaries, coastal lagoons, they are slippery like eel so it is difficult to catch them. In addition, salty fish or cook is delicious, but perhaps dish salty fish is delicious and most attractive.
The fish nhech is very strong and has an eagle-like appearance.
Making fish salad is not difficult, but this dish requires people to work very fast to fish fresh and not fishy. The catch after being cleaned is viscosity of ash or diluted lime water. After the abdominal removal of the intestines, head and tail, people filter their bones and flesh.
The sliced meat is sliced thinly, squeezed through fresh lemon juice then squeezed to drain and put in large bowl, marinated quickly and marinated with the gold-plated rye.
Fish skin and bones are crispy, skin to roll with the salad. The fish bones are put in a mortar to cook. Salad fish is served with a variety of leafy vegetables, but it is compulsory to include: leafy leaves, fig leaf, lemon grass, perilla, mint.
Eat with salty fish nhech, including herbs and other spices.
f other places to eat with fish sauce, the highlight of the Kim Son is a good offensive (or people here is still called vinegar). Filling with fish salad is the secret to make the difference, made from crispy fried fish, crisp cooked together with sour batch, triple meat, eggs and other spices. Sliced in small bowl, dark red color of turmeric, thick, rich, golden fat and aromatic nose.
The way to eat extremely special, will make diners more interesting and attractive. To eat this first of all you have to take a fig leaf or guava leaves to make the shell, then folded leaf leaves, apricots, basil, ship smell, nail, cheeks, mint, ...
Next is the funnel and stuffed into the middle, watering the water up. Finally dry onions, galangal, chili slices sprinkled in the same. You can cover the sesame cake on top of your taste. To eat this is also an art, too big or too small to be.
The first impression is crispy crunchy, slightly chewy vegetables, followed by greasy greasy, crunchy sweetness of raw fish, spicy, hot, fragrant, hot of galangal, rinse, chili. The feeling of sweetness, fatness, smell, alternating crispy and soft and sweet, with a little bit of Kim Son glutinous rice wine, spicy spicy food makes people find it difficult to express and extremely enjoy, eat Not much bored either. According to the people here said, eating salad is to eat "cheeky cheek cheek" delicious new.
Up to now, along with goat meat, rice fire, dish salted fish has crept into restaurants, restaurants in Ninh Binh. Dishes not only become a popular specialty but also pride, showing the sophistication of the cuisine of the people of Kim Son.