Shalom Brother Zac!

Thank you for the heads-up about the achocha cucmber.
Here in Northern Australia it's so hot and humid that finding an acceptable cucmber that grows without pest pressure or mildew was an issue.

I found a nursery that sells seeds for both types of achocha.
Your type - Fat Baby, and another called Giant slipper cucmber (also called achocha).
I've brought the gliant variety which is smooth and longer and tastes like capsicum (sweet bell peper).
I'll be adding the paplo as soon as I can find an Australian seed supplier.

I really appreciate your advice and wisdom.

Blessings from my household to your and may God give you a safe journey.
Regards,
~D.