5 Minutes Cheese Sauce

Cooking Time : 5 Minutes

Ingredients

• 2 Tablespoons of Butter
• 2 Tablespoons of Flour
• 1 Cup of milk
• 1 and a half Cups of shredded cheese (6 oz.)
• one quarter teaspoon of salt
• one quarter teaspoon of chili powder

Instructions:

1. Heat a sauce pot on the stove and add the butter
2. Add the flour and whisk until bubbly then continue to mix for about another 60 seconds
3. Turn the heat up slightly then add the Milk into the pot and whisk slowly allowing the milk to simmer.
4. Once the mixture simmers it will become thick, once thick enough to coat a spoon, turn heat off. 
5. Add the shredded cheese to the mixture (one hand full at a time) and mix. Until it's all melted.
   1. You can turn the heat back on low if this takes to long, make sure not to have it too high.
6. Add salt and chili powder and stir through. (You can add more if you want)

Tips:

1. If the sauce gets too thick, add a bit of milk and whisk again.

2. If the sauce becomes too spicy, add some cream or yogurt (sugar also helps) or a Lemon but I wouldn't recommend it for a cheese sauce, but to each his own!

Enjoy!