SAUDI PUFF PASTRY WITH MEAT

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3 cups plain flour or 420 g
1 teaspoon salt
1 egg
3 tablespoons ghee
¾ cup water or 190 ml
For the stuffing:
750 g minced beef
2 medium onions or 300 g, finely chopped
1 teaspoon ground black pepper
2 cubes MAGGI® Chicken Stock Bouillon Cube, dissolved in 3 tablespoons water
2 cups oil for deep frying
HOW TO PREPARE
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.

Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

Nutritional Information
Per Portion of 300g

Energy : 366.00 Kcal
Protein : 22.00 g
Carbohydrate : 30.00 g
Fats : 20.00 g