For our last trip to Paris, I had a mission. Find a good restaurant specialized in foie gras.
I found a lovely restaurant by asking our good friend Google: “Best foie gras restaurant in Paris” and Au Petit Sud-Ouest came up. It is a casual restaurant located near Eiffel Tower with very friendly servers.
We came with our local friend and she was surprised that we know about this restaurant.
We shared an appetizer foie gras 3 ways for 2 people. It was done fresh, half cooked and pan fried. I love the half cooked and pan fried foie gras, feel so satisfy to have foie gras slowly melted in my mouth. I found the fresh one just little greasy. We were there for the foie gras ….but the portion was too generous that we didn’t need to order a second round. Look how big the pieces are.
We glad we saved our appetite for the duck. Since all the duck dishes were prepared perfectly.
Our entrees:
JJ’s duck breast dish – love the meat, it was so tender and juicy. So Delicious.
Our friend’s duck leg – I didn’t try it…but she said it was very good.
Emma’s smoked duck breast salad - I love the smoked aroma, it was perfectly smoked.
Great food, friendly service, and reasonable price.
If you are still craving for more foie gras, the restaurant also sells foie gras to go.
Of course…we got some to go I will definitely go back to this restaurant on my next Paris trip…and try their foie gras with truffle sauce.
Visited: April 2015
Website: http://www.au-petit-sud-ouest.fr/
Address:
46 av. de la Bourdonnais
75007 Paris
Tip:
Recommend to make a reservation.
Delish. Can you imagine that California has outlawed Foie Gras? That in itself is criminal .
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