RE: My Knives - #07 K-tip Sontoku

You are viewing a single comment's thread from:

My Knives - #07 K-tip Sontoku

in life •  7 years ago 

Whats up Doc?! Any tips on the hamon? I want to give it a shot and a small kitchen knife...maybe a paring style knife or something like that. But yea...what kind of clay you use, what pattern do you apply the clay, quenching tips...all that. Would be much appreciated. Also, just finished up a couple knives myself....check them out on my page and let me know what you think! Thanks! :)

life
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.04
  • Past Payouts $0.04
  • - Author $0.03
  • - Curators $0.01
1 vote
2
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  
  • Trending
    • [-]
      ·  7 years ago (edited)

    Hey man,
    I was just planning to do a video on hamons this weekend. So drop by since (apparently) I'm doing requests ;)

    What steel are you using?

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.02
    • Past Payouts $0.02
    • - Author $0.02
    • - Curators $0.00
    2 votes
    [-]
      ·  7 years ago 

    Awesome! I'm planning on using 1095. I have a buddy thats a chef and he wants a chef's knife. Never made one before....figured I'd try and go all out....lol.

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00