Ingredients :
1 comb of banana kepok (there are about 17 pieces)
12 tbsp of wheat flour
4 tablespoons rice flour
2 tablespoons black sesame
2 tablespoons white sesame
To taste cold water (from refrigerator)
1 tablespoon granulated sugar
1/2 teaspoon salt
Sufficient Srikaya
Insufficient cooking oil
Steps :
mix flour, sesame, sugar, and salt, then mix well. Add water until the liquid dough according to the desired thickness, if I do not really like that too thick.
Cut the banana until it can be in the form of a fan.
Heat the cooking oil. dip the banana into the flour mixture, spread the banana to form a fan, fry until browned, then lift and drain.
Then halve the banana in the middle but do not break, apply jam srikaya in the middle of the banana that was split earlier.
fried banana srikaya can be directly eaten as a friend to drink coffee. ☕
