Necessary materials.
Pasta 1/2 kg
1/2 cup of butter
Cream 2 cups
Get rid of garlic juice
1 cup of Grated Parmesan Cheese
Pisto sauce 1/3 cup
Peppercorns are delicious
Boneleed Chicken Breast Cut In 1 Tall
Preparation method:
Boil pasta with salt and pour water into the serving dish.
Heat the medium, fry the pot and melted the butter. Mix garlic and chicken pieces in a minute, stirring cream and pepper powder. Stir in 5-6 minutes and mix it with Parmesan cheese. Give pestose sauce. Cook for 3-5 minutes. Pour over cooked pasta when dense.
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