Virtuous Yogurt Cheesecake Cups with Raspberry Sauce

Entertain yourself with this rich, velvety and lavish cheesecake glass made with Greek yogurt and raspberry sauce.

Less calories and no blame!

Who doesn't love cheesecake? So brilliant rich and delectably smooth. Also, I know: brimming with fat and stacked with calories...That's what you are considering, isn't that so?

I would not need you to as of now abandon your New Year's determination of losing some additional pounds, to fit your thin pants and look astonishing in your swimsuit by this late spring. Be that as it may, you don't need to break your eating regimen to appreciate an astounding treat.

To keep your eating regimen on track, all you require is to locate the correct formulas and a superior method to set up your most loved dishes by utilizing normal and solid fixings. Furthermore, recollect, somewhat more exercise never stings!

I made these cheesecake containers utilizing "Just 100" Chobani Greek yogurt. I cherish this yogurt. It's smooth and rich, made with normal fixings, no simulated sweeteners, zero fat and just 100 calories in a single container. Astounding, correct?

Also, here is some basic math for you: I utilized 3 containers (16 oz) of Chobani vanilla yogurt to make 12 cheesecake glasses. As should be obvious in the principal picture down here, this is a sum of 300 calories (0 fat calories), or 25 calories for every serving (just from the yogurt). Normal cream cheddar (second picture) has 80 calories (70 fat calories) in two tablespoons. Thus, in the event that I had utilized 16 oz of cream cheddar in my formula, I would have wound up with an aggregate 1200 calories (1050 fat calories), which is 100 calories for every glass. Goodness!! Four fold the amount.