Oddly enough, I baked a loaf of banana bread earlier today! I missed the big banana sale, but had half a dozen overripe bananas sitting on my counter, taunting me to bake something. So I baked my currently-favorite banana bread loaf, which takes about six bananas for one loaf. It took so long to bake, I think I may have overdone the amount of bananas this time! But we will eat it, for sure.
I need to know more about that banana peanut butter chocolate smoothie.
Ah, your banana bread sounds glorious indeed with that many bananas in residence!
Mom used to put milk, cocoa powder, ripe bananas, and peanut butter in the blender and give it a whirl, I think she might have added a touch of sweetener too, and Holy wow was that smoothie ever awesome. I make a more healthy version with almond milk, frozen bananas, and a doonk of stevia in the mix, and I must say that it is a rather refreshing concoction!
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This will require experimentation, and the sad fate of eating the experiments. Hee hee.
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