Can you imagine that the end of food insecurity is near and it is as simple as growing food abundantly and safely on inactive landfills?
This student’s plan to tackle food insecurity may sound unappetizing, but it’s actually pretty ingenious.
Joy Youwakim, an economics student at the University of Texas, has proven that we can safely grow produce on top of inactive landfills.
Using a 200-foot patch of land in a closed landfill southeast of Austin, Youwakim worked with her fellow students to grow 20 pounds of various crops, such as radishes, eggplant, bell peppers, cucumbers, and cantaloupe. All of the produce was then tested and declared safe by the Food Safety Net Services.
If Youwakim expanded her efforts to include all 390 acres of the landfill, she would be able to grow enough food for over 8,000 families. There were more than 6,000 inactive landfills in 2012, which roughly amounts to over 2 million acres of unused land. If implemented nationwide, Youwakim’s experiment could spell the end for food insecurity.
This is a very good initiative. I appreciate it. The land of my country is very fertile. So we can plant trees in any place. I love my country because the beauty of my country is soothing. I would like to share some plants of mine ↓↓
#Cactus
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I read your post. Later in the post I learned something important. thanks
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This comment has received a 0.08 % upvote from @speedvoter thanks to: @maniruzzaman.
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Nice
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