Hello?? I am @seunglimdaddy who lives in Korea.

This is the 25th introduction to Korean food, and today I will introduce you to Bugeot guk.

I introduced Kongnamul guk bap for the 22nd time. Bugeot guk is also a favorite food to recover the next day after drinking.

Bugeot is a food made by drying pollack in a winter sea breeze. In Korea, Gangwon Province is famous as Bugeot.

<source : http://terms.naver.com/entry.nhn?docId=3384828&cid=42701&categoryId=58381>

Bugeot guk is a soup with bugeot, radish, bean sprouts, green onion and eggs.

If you eat rice here, it will help you to regain the condition with clear broth.

If you have not tried Bugeot guk yet, I recommend you try it.

Next time I will introduce another Korean traditional food.

Thank you for reading. Have a nice day!!

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