The legendary Kombucha fungus has been appreciated in Asia for thousands of years. Kombucha is a symbiotic colony of bacteria and yeast (SCOBY) which produces a high-end fruity fitness drink from normal tea within about two weeks. This process is also called fermentation and leaves the essential ingredients of the tea (such as tannins, antioxidants, theine, etc.) almost untouched. In addition, the tea fungus even produces numerous other ingredients as there are various enzymes, organic acids and vitamins. It was only in the last couple of years that Kombucha was rediscovered, and it has gotten an ever growing fan base worldwide up today. They value and honor the Kombucha tea as important natural food. The SCOBY is a one-time purchase because it continues to grow and propagates: Everyone can become a successful Kombucha brewer by just one single tea fungus.
Our organic Kombucha drinks with a traditional and guaranteed original SCOBY are produced with utmost care and from certified organic tea only – of course we give a growth guarantee. @tatjanstan