It is common knowledge that the validity of some foods depends on the method of storage and storage compared to the dates placed by the production companies, which vary from one product to another depending on the composition.
Because it is very important, we will tell you about some foods that you may not realize that keeping them in the refrigerator does not mean that they will last for a long time.
You can save the eggs in the refrigerator for up to one month, but after boiling it can not be kept in it for more than one week.
Either option can be kept for one week at the very end in the refrigerator.
Unpacked white cheese remains valid after a week of opening and keeping it in the refrigerator.
While lettuce and salad vegetables can be kept for 3 to 5 days provided they are not washed.
Cheddar cheese can be kept in the refrigerator for 5 to 7 days after opening.
Finally, tomato paste is kept before opening it for about a year either after opening it and if placed in a tightly sealed container stays valid for 6 months
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