Vegan Gluten-Free Chocolate Chip and Roasted Peanut Brownie!😍

These brownies are super quick and easy to make and are packed with All your amino acids (Protein), lots of vitanin E, Omega 3, Omega 6 and lots of essential minerals! 😁

You will need a food proscessor for this.

Ingredients

• 225g Dates (soak for a little of hard)
• 100g Soaked Almonds (soak for 30min)
• 50g Roasted Peanuts
• 25g Chia Seeds
• 60g Cacao powder
• 2 tblsp Coconut oil
• 1/8 tsp Rocksalt
• Maple/Agave syrup
• Vanilla Extract

Instructions

• Roast peanuts for 10-20 min
• Soak 100g almonds and dates if needed
• Drain almonds
• Add 100g almonds, 50g roasted peanuts (leave to cool first) and 30g cacao powder to the food processor
• Blend until fine with small bits
• Drain dates and add them, blend again until gooey
• Once gooey, placs in a baking tray and put it in the freezer
• Clean out food processor
• Add 2 tblsp coconut oil
• Add 30g cacao powder
• 1 Tsp maple syrup
• 1/2 Tsp Vanilla extract
• Blend into chocolate ganache
• Get brownie out the fridge and spread the ganache 😍 but be quick! Because the base has been in the freezer it will harden the ganache pretty quick so if you want to add a pattern do it fast!

And now its ready to put im the freezer....

Or eat 👀😂

More Recipes Coming Soon

Thank You For Reading!