Burfi is a very common sweet available in different varieties and mostly eaten during festivals in India.
This video shows a quick and easy way to make Malai Burfi at home. With a very few ingredients, now you can make this delicious and hygienic sweet!
[INGREDIENTS]
- 400 gm fresh malai paneer (cottage cheese)
- 300 gm condensed milk
- Some sliced dry fruits (for garnishing)
- 1 Tsp ghee + some more to grease the mold
- 1/2 cup full fat milk
- 1/4 Cup sugar
- 1/2 Cup milk powder
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