Indiana food

in manchurian •  7 years ago 

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6: For the people

Ingredients of Vegetable Manchurian

100 gm cabbage

50 grams of carrots

50 gms onion

50 grams mushroom

30 grams green coriander

30 grams green onions

10 gms of ginger

10 grams of garlic

5 ml Green Chili Sauce

5 ml Soy sauce

Salt to taste

Pinch full Ajinomoto

50 gm flour

50 g cornflour

Oil to fry as needed

Method of making Vegetable Manchurian

Cut off the cabbage, carrot, onion, mushroom, ginger and garlic. Mix salt in chopped vegetables. After this, add the flour and cornflour in these vegetables and mix them properly. If needed, then get some water. Make equal-sized tablets with this mixture.

Heat oil in a pan and till all golden till it becomes golden. Heat a little oil and fry the finely chopped ginger, garlic and onion and then add water to it, add green chili sauce, soya sauce, ajinomoto and green coriander. Put cornflour to thicken it. Put some pills in the pan and put it in the pills. Vegetable Manchurian is ready. Serve it incandescent !

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