"MOD PIzza on Friday Night" - Original Content

We are fortunate to have a MOD Pizza location less than 10 minutes away from our home.
It started to rain as we got there.

It's a personal favorite of my mom, surprisingly, because she's not really a pizza fan -- she just loves the thin, oven baked crust and all the fresh, yummy toppings. So do I!

What exactly is MOD Pizza?
Well, they say a picture is worth a thousand words -- so let me show you!

For starters, MOD stands for "Made On Demand."
Step right up to the counter to begin creating your own personalized pizza or salad. Today we are having meatless pizza so we start by selecting the crust and size.

There is the 11-inch MOD $7.87, 6-inch Mini $4.87 or Mega Dough $10.87 (double the dough for a thick crust pizza) options. Gluten-free crusts are also an option (additional $2).

I always ask for extra virgin olive oil to be spread on as the base of my pizza followed by a light amount of red sauce. (White sauce is available but I have never been a fan of it on pizza -- white sauce is for pasta!)

Okay, now for the fun part! There are 30 different toppings from which you can select, and the price of your pizza is the same regardless of whether you have one topping or all!
And get this. If you decide you don't like what you created, they will even remake a new pizza for you free of charge.

From the beginning area of toppings, I love spinach, arugula, and kale on my pizza. What would you select?

Here are all the meat toppings you can add to your pizza. Nobody in my family had meat toppings tonight as we don't eat meat on Fridays during Lent. I guess you could have anchovies if that's your thing. I've never even tried anchovies.

Now onto the incredible selection of vegetables. There are so many options. I admit I shamelessly go overboard on my veggies!

Maybe I should tell you which vegetables I do not ask for. The list would be shorter!😃😊😉

There's a decent beverage selection too: draft beer, wine, fountain drinks, house made teas, lemonade, shakes and floats. And my personal favorite: water.

MOD uses a gas-fired oven that cook at 800-degrees so it only takes a few minutes, depending on the number of toppings, to cook the pizza. The ovens are big enough to fit 20 12" pizzas at the same time! The ovens, Barbican 1900, are currently the largest ovens in the Gozney range. Learn more here: https://www.gozneyovens.com/case-studies/mod-pizza

You can look to see if there's a MOD Pizza location near you and learn more about the fantastic chain HERE

One last pizza image!

This is my entry to Market Friday hosted by the lovely @dswigle.
Also posting for dailyfoodphotography by @howtostartablog and foodphotography by @juliank and @photocontests

Images taken with Samsung Galaxy S8 Note
© 2018 Nina Haskin. All rights reserved

!steemitworldmap 38.744 lat -90.636 long MOD Pizza Cottleville, MO d3scr