Marzipan Market Professional Survey Report 2018

Marzipan report studies the global Marzipan market status and forecast, categorizes the global Marzipan market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.

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With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.

Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.

Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.

The global Marzipan market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report

Niederegger
Zentis
Moll Marzipan
Odense Marcipan
Georg Lemke
Carsten
Renshaw
Atlanta Poland S.A.
Lubeca
Marzipan Specialties
TEHMAG FOODS
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:

North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Finished product
Semi-finished product
By Application, the market can be split into

Direct
Cake
Other
The study objectives of this report are:

To analyze and study the global Marzipan capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Marzipan manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Marzipan are as follows:

History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Marzipan Manufacturers
Marzipan Distributors/Traders/Wholesalers
Marzipan Subcomponent Manufacturers
Industry Association
Downstream Vendors
Available Customizations

With the given market data, We offers customizations according to the company's specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Marzipan market, by end-use.

Detailed analysis and profiles of additional market players.

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Table of content

Global Marzipan Market Professional Survey Report 2018
1 Industry Overview of Marzipan
1.1 Definition and Specifications of Marzipan
1.1.1 Definition of Marzipan
1.1.2 Specifications of Marzipan
1.2 Classification of Marzipan
1.2.1 Finished product
1.2.2 Semi-finished product
1.3 Applications of Marzipan
1.3.1 Direct
1.3.2 Cake
1.3.3 Other
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of Marzipan
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Marzipan
2.3 Manufacturing Process Analysis of Marzipan
2.4 Industry Chain Structure of Marzipan

3 Technical Data and Manufacturing Plants Analysis of Marzipan
3.1 Capacity and Commercial Production Date of Global Marzipan Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Marzipan Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Marzipan Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Marzipan Major Manufacturers in 2017

4 Global Marzipan Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Marzipan Capacity and Growth Rate Analysis

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