We eat almost the same type of cooking every day. Many times it comes to the monotonous taste. These can be prepared to spend the monotony, the famous food of Chittagong, the famous brown beef of beef meat.

Let's know the recipe for black hood.

Ingredients:

Beef -1 kg, mustard oil - half cup, ginger, garlic, onion paste 1 cup, yellow powder - 2 spoons, chilli powder - 4 spoons, coriander powder - 2 spoons, cumin powder 1 spoon, potato bokhar - 5 , Tomato long slip-2, raw chilli powder 6, salt-2 spoon, onion chopped-1 cup, Hathazari pepper powder, 3 teaspoons, Dhanepata kiichi- 2 tablespoons, hot spice powder- 2 tablespoons.

Preparation:

First make a bowl of beef, ginger, garlic, onion paste, pepper, coriander and cumin powder, potato bokharas, tomatoes, chillies, salt, onion, and mustard oil. Give a bowl to the stove. Shake with cooked meat and cover it with a lid for 30 minutes. Put oil in another pot on the stove. If the oil is hot, then beef, greenhorn pepper powder, Dhanepata khichi, hot spices powder, stirring with little onion paste. Take down the oil when the oil is black and oil is over. Black beans will be made.
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Make chicken chicken to make variations in chicken?

While paniyas play regular bamboo pods, the poultry chicken cooked inside the bamboo chicken or bamboo has become increasingly popular for the people of the plain. The raw flavors of raw bamboo stirring the food fans. The whole process of cooking bamboo-chicken is in bamboo. Let's know, the process of making these fun chicken items-

Materials

Raw bamboo: 1 kg of meat spice mixture: 40/50 gramssoon: 1 teaspoon juice of coconut 50 grams (but this chilli can reduce the fennel) Ginger: 1 teaspoon and salt: quantity onion onion: 2/3 Tasabarang leaves : Moderately

Ready recipe

Insert the bamboo into the bamboo and keep the bamboo mouth closed with the penapata.

Wash the meat thoroughly and keep all the spices in marineate for about 20 minutes. Then put the meat into the bamboo and close the mouth of the bamboo with the penapata. Put the bamboo in the fire of burning wood coal 30 to 40 minutes. After burning bamboo light burns, take out the bamboo from the coal and take out the cooked meat from it and serve hot?