Bread cutlets can be mixed in the evening snacks?Recipe: Hilsa's coma?

It does not have to add to the new 'T' with morning tea. And in the thought of this 'Ta', he is also well-versed with the bread. Tiffin in your afternoon or the school's tiffin-tuned snacks can also depend on this bread only. Make the fun 'Bread Cutlate' in easy way, this time to surprise others. Look at the way.
Materials:
Bread (small size): 10 to 12
Boiled potatoes: 250 g
Pepper Powder: half spoon
Noon, sugar: like the taste
Beans: half cup
Cornflower: 2 tablespoons
Chile Flex: According to the taste.
Coriander Powder: 1 spoon
Method:
Cut out the bread before cutting it. Sprinkle a little water on the bowl and sift them softly. Like thin bread, mix this mixture with boiled potatoes and mix the remaining ingredients well. Chili Flex, excluded from Playing Sold. Pour potatoes into thin slices and wrap it in a bowl, put it in the form of cutlets. Apply Cornflower Battery to the Currents, it will be useful to add a loan. Squeeze the top of the braid and bake the crumbs. Bread cutlate made of red dip in this time.?
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Recipe: Hilsa's coma?

The delicious hilsa krama is wonderful to eat with white polo or khichuri. Find out how to cook the hilsa korma.
Materials
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Hilsa fish- 8 pieces
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Onion Kochi - 3 cups
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Garlic paste - 1 teaspoon of sugar
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Tomato Kochi - 1 teaspoon
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Ginger - 1 teaspoon of ginger
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Cumin powder - half a teaspoon
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Talk yogurt- 1 teaspoon
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Sliced ​​gourd juice - 5
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Cardamom powder - 1 pinch
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5 tablespoons (chopped from the middle)
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Salt-like taste
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Dhanepata - 2 table spoons
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Prepare the system
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Keep the hilsa fish pieces in 15 to 20 minutes with 1 teaspoon of salt. Add some garlic tomatoes and cut onions. Keep in mind that the spices are well on each side of the pieces. Heat the onion cut into oil in a hot pan and simmer for 10 minutes. Then put all the spices, 3 tablespoons of water and salt like taste in it.
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Cook for 5 minutes to moderate. Give the fish pieces a pane with one. Cook each side for a total of 7 minutes and cook for 14 minutes. Cover the pans with lid at the time. Remove the oil when it comes up. Serve with chopped corn, tomato bud and coriander leaves?