Recipe: Six Flavored Potatoes?Dosa recipe?

It is hard to find people who do not like to eat potato flour with hot rice. Fresh potatoes can be cooked in six different flavors. Know recipe
Materials
Onion Beaver - 3 tablespoons
Ghee - 1 teaspoon
Condiment oil- 1 teaspoon of oil
Boiled eggs - 1
Roasted-like taste (lightly oiled)
Dry capsicum-like taste (lightly oiled)
Onion Kuchi - Like Needed
Dhanepata Kochi - 1/3 cup
Potatoes - 6
Mustard oil - 4 teaspoons
Kalijira - half a teaspoon
Salt-like taste

Prepare the system

Potato flour with glass
To taste the raw flavor of the raw sugar, add 2 tablespoons of onion to taste and mix it with sugar and salt. Mix the potatoes with the mixture. Make 1 table spoon of coriander and 1 teaspoon of mustard oil and mix it with butter.
Achari potato flour
To prepare the Acharya potato, add salt and onion to taste. Mix 1 tablespoon of potato oil. Become achari potato flour
Beesta potato flour
Take out the onion barber to make beriche potatoes. With salt and dry chilli mix the potatoes Make 1 teaspoon of mustard oil in a cooked potato
Egg-potato flour
Another delicious food is egg-potato bhcha To make it cooked, add sugar to taste, salt to taste, 2 tablespoons of onion and cooked with 2 tablespoons coriander leaves. Now boiled eggs and potatoes and 1 teaspoon of mustard oil and mix well. Become a delicious egg-potato bhcha
Gour the potatoes with ghee
To make the potato with ghee, dry chillies, salt and 2 tablespoons chopped onions and mix well. Gut the potato gourd
Kalijira-potato bhcha
To make the Kalejira-Aloo Bhatake, taste 2 teaspoons of onion onion with a glass of dried pepper salt. Take 2 tablespoons coriander leaves and half teaspoons of kalijira. Kalijira will take 2 minutes to dry in dry pan. Add 1 teaspoon of mustard oil and potatoes to the sauce and make the kalizira potato bhcha.

Recipe and picture?
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Dosa recipe?

Gradually our country has got popularity in neighboring food. Everybody likes to eat dosa Have you ever been tried in the house? If not, today can do

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Materials

• Poleware rice - 3 cups

• Monthly pulse - 1 cup

• Soda Soda - 1 teaspoon

• Salt - 1 teaspoon

• Sugar - one or two teaspoons

• Oil slightly

• The quantity of water

Recipe
Keep rice and pulse for 6 hours Blend well with rice and pulses Add salt, sugar and water to the mix and thin it to 6 hours in normal temperature. Heat oil in a non-stick container and heat it. When the oil gets hot, pour a table spoon of dosa in the bowl and spread it with a thin and round spoon around the pot. If the lower part of the dosa is turned brown in brown, then it should be understood that if the edges come up.

Serve hot hot dosa with pulses, vegetables, meat brinjal, tamarind, chapatti, coconut sweet chutney, and coconut?