For starters, put the eggs, lemon juice, mustard, salt and pepper, and oil in a tall glass jar or bowl.
Then whisk with a blender to obtain the desired consistency.
You should know that home-made mayonnaise / without any other ingredients in it / can be stored in the refrigerator for up to 2-3 weeks but with me it does not last so much because I eat it before this time :)
You can combine mayonnaise with cut capers and dill to combine it with roasted fish.
For chicken sandwiches tear boiled or roasted chicken meat into mayonnaise, add arugula and cedar nuts and mix.
Hope you liked a recipe.
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wow so nice recipe
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thank you for the comment
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