First of all, put the eggs, lemon juice, mustard, salt and pepper, and oil in a tall glass jug or bowl.

At that point rush with a blender to get the coveted consistency.

You should realize that home-made mayonnaise/with no different fixings in it/can be put away in the icebox for up to 2-3 weeks however with me it doesn't last so much since I eat it before this time :)

You can join mayonnaise with slice tricks and dill to consolidate it with broiled fish.

For chicken sandwiches tear bubbled or broiled chicken meat into mayonnaise, include arugula and cedar nuts and blend.

Hope you liked a recipe.

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