sanamaki herb benefits a lot, and in this article we will show you the most important benefits, and damage.
sanamaki herb contains many benefits, including the following:
1 - fights constipation, where this herb is naturally colored, because its effect only begins in the colon, where coliform bacteria analyzed.
2 - used as an antibiotic, which works to stop the work of viruses and fungi, and limit their growth, where it is used frequently to make medicines that fight fungi.
3 - treat hemorrhoids, irritable bowel disorders, and help in weight loss.
4 - purify the blood, where a drug was made in India to purify the blood.
5 - treating the disease of gout, sciatica, joint pain, and epilepsy, used by Indian medicine to treat all these diseases.
6 - used to clean and purify the digestive system, especially with patients who want to perform colonoscopy operations.
7- treatment of hair loss, and used to prolong it and make it more black.
8- used as gargling fluids to get rid of sore throat and gums.
9 - treatment of colds, asthma and chest diseases
despite the many benefits of this herb, it may cause many damages, most notably the following:
1- diarrheal and irritable colic, especially if treated by children under the age of two years.
2 - intestinal disorders affect the ability of the body to get rid of toxins; as a result of its impact on the liver, and this if taken for more than two weeks in a row.
3- muscle weakness is also caused by the heart muscle.
4 - bad health effects on the mother and fetus, if taken during pregnancy, and negatively affect breast milk during the period of breastfeeding.
5 - increase the rate of diarrhea, or drought, for people who suffer from these problems if addressed, as well as for patients with Crohn, in such cases should be avoided.
6 - internal bleeding and lack of potassium in the body, if coincided with the treatment of some types of drugs; as a result of interaction with them.
how to prepare a drink:
add 20 grams of herb to a liter of water, preferably with a little ginger, tamarind, black bean, chamomile, then put on the fire until it reaches boiling point, set aside, cover until cooled, then drained of paper, The patient found his taste caryha can be sweetened with honey so that he can drink it.