How To Increase your Memory

The proper nutrition starts early from the infant stage. Even before the kids are born, mothers are fed with the right vitamins and acids which will help the baby's brain grow. It is proven the fact that the kids who were not properly nourished don't get the same results when it comes to brain development.

#1: Beets
Beets and beet greens are loaded with life-giving minerals, including magnesium (which has lots of benefits, including Alzheimer’s prevention), potassium (which aids heart, kidneys, muscle, nerve, and digestive functions), copper, iron, and phosphorus, an essential mineral aiding cell function throughout the body – and it's good for bones and teeth, too. Beets are also a great source of Vitamins A, B, and C, as well as healthy fiber.

#2: Eggs
The health benefits of eggs include reducing the risk of heart disease, helping prevent disease, improving eye health, aiding in weight loss, maintaining liver function and brain health, and keeping your skin healthy.

#3: Wild Salmon
Many researchers consider DHA to be the most important fat found in the human brain, and the unusual concentration of this omega-3 fatty acid in salmon helps explain the research-documented benefits of salmon and omega-3 fish intake for thinking and the decreased risk of certain brain-related problems that accompanies omega-3 fish consumption. Intake of omega-3s and omega-3 containing fish is associated with decreased risk of depression, decreased risk of hostility in some studies of teenagers, and decreased risk of cognitive decline in older persons. Some studies have shown an association between IQ and omega-3 intake, and also between IQ and intake of omega-3 fish.

#4: Avocados
Avocados are one of the few natural foods that contain significant amounts of both vitamins C and E. Certain studies often supported by the avocado industry, it's worth nothing show that the two vitamins work together, a process known as antioxidant recycling, to boost the amount of antioxidants in the body.

#5: Whole Grains
Whole Grains health benefits includes lowering cholesterol level, improving digestion, lowering blood pressure, supporting weight loss, burning belly fat, satisfying hunger and regulating blood sugar level. Other benefits includes source of essential calcium, supporting healthy pregnancy, preventing anemia, treating asthma, preventing inflammation, reducing cancer, supporting oral health and keeping liver healthy.

#6: Cherry Tomatoes
Tomatoes are also an excellent source of vitamin C, biotin, molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E and phosphorus. Additionally, they are a good source of chromium, pantothenic acid, protein, choline, zinc and iron. These 22 total nutrient rankings for tomato actually places this amazing vegetable right alongside of a vegetable like kale in terms of total nutrient rankings.

#7: Blueberries

Decreases in cognitive and motor function being two of the more visible signs of aging, scientists researched blueberries for their antioxidant activity, looking for delayed and even reversed signs of age-related cognitive decline, The studies concluded that blueberries may indeed protect against age-related deficits in memory and motor function, possibly due to the fruit's polyphenolic compounds having the ability to lower oxidative stress and inflammation, and change neuronal signaling.

#8: Broccoli
It pays to be cynical about anything touted as a "superfood", but broccoli genuinely deserves this status thanks to its unique package of antioxidant, anti-inflammatory, and detoxifying micronutrients. Broccoli offers high levels of immune system-boosting vitamin C, bone-strengthening vitamin K, and folate, which plays a strategic role in regulating cell growth and reproduction. It's also packed with glucosinolate compounds, such as sulforaphane and glucoraphanin, which help to fight cancer. By reducing inflammation, eating broccoli could also help lower the risk of stroke and heart disease.

#9: Walnuts
The high amount of Omega-3 fatty acids in walnuts isn’t just fantastic for lowering inflammation. It's no coincidence that the globular shape of the walnut resembles the human brain. This nut is often referred to as “brain food" because it can improve memory retention and prevent cognitive decline.

#10: Bone Broth
Bone broth can be a good source of protein, an essential nutrient for muscle growth and maintenance. Bone broth is especially rich in collagen (the main protein found in bone), and for this reason, is often promoted for a wide range of health benefits.