Black, herbal or iced lemon tea can refresh the following dishes when you feel hot or when you are not feeling best. Adding lemon of tea is a comfortable way to enjoy tea, whether it is black tea or herbal.
Lemon black tea (for 6)
1 tablespoon black tea leaves or 2 teabags
1 lemon, thin cut
2 cinnamon sticks
2 teaspoon coaster / superfine sugar (or stevia equivalent)
6 cups of boiling water
Additional lemon slices for garnish (optional)
Lemon and water "tea"
2 teaspoons lemon juice
1 cup water
Sweetener (sugar, stevia, etc.)
Lemon iced tea
Tea leaves (you choose type)
1 lemon
Ice cubes made of lemon tea
Hot water
sugar
Boiled lemon iced tea
3 slices of lemon
2 teabag (black tea)
Small pot
Hot water
ice
1
Set up a big tip. If preferred, tea plunger can be used instead. Just make sure it is big enough for six servings.
2
Add tea leaves or teabags to the tipot. Stir a bit around, then add lemon slices and sugar. Depending on whether or not to like tea, sugar can be adjusted to taste.
If desired, you can add one to two bars of cinnamon in this step. This is optional but it adds a nice spicy flavor.
3
Pour the water into a note. Pour it on top of the material already kept.
4
stand up. Leave for five minutes.
5
Pour tea through a tea hole in cups, mugs or glasses. It should serve five to six.
6
Garnish with extra lemon slices before serving. Although optional, it adds a clean touch.
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Very detailed and illustrative write up @healthgym. Got my eye on you. Good job!
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