how to prepare Roast Raw Almonds

Place the almonds in the oven for 10-15 minutes, stirring frequently. Use a spatula to stir the almonds or gently shake the baking sheet to move the almonds around. Roast them until they’re golden brown and fragrant

The almonds on the edges tend to cook faster so move them to the middle and vice versa when you stir. This allows all of the nuts to roast evenly.
Check the nuts often to ensure they aren’t burning or browning unevenly. If they're cooking unevenly, stir them. If they're burnt, remove them from the oven.

Remove the nuts from the oven and place them on another baking sheet. The high oil content of the almonds means they’ll keep cooking outside of the oven, especially if they’re left on the hot baking sheet. Pour or spoon them onto a cool baking sheet
Leaving the almonds on the hot baking sheet will burn them or scorch the bottoms.
If you don’t have another baking sheet, a plate or even a paper towel will do.

Let the almonds cool completely before pouring into an airtight container. Storing almonds while they’re still warm increases their risk of molding or going bad because it creates excess moisture. Wait until they’re cool to the touch, then place them in a sealed plastic or glass container
You can use a resealable plastic bag or glass jar, too.