Ingredients:-
50g basmati rice.
500 ml cow milk.
100g sugar.
1/2 tsp cardamon powder.
some dry fruits like almonds, raisins, cashew.
image ny google
Method:-
MAKES 3 SERVINGS.Wash and soak rice for 15 to 20 minutes. Drain the water.
In a deep microwave safe bowl, mix milk, rice and cardamon powder and boil at 500W for 10 to 15 minutes. Stir in between. Then microwave again for 5 minutes.
Add sugar and microwave at 500W for 15 to 20 minutes. And than again at 300W for 10 minutes.
Keep the bowl covered for 5 minutes.
Garnish with chopped dry fruits.
Rice kheer is ready.
Serve hot or chilled of your choice.
image by google
yeammiii Post. hehhee
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Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, and phirni,[3] while in Bengal the payesh is a variation of Kheer.
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Wow... So many dishes I know nothing about. This looks good.
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nice rice kheer @indrajeet1992 looks really yummy
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