Ingredients:-

• 8 clove garlic.
• 1/2 cup fresh besil leaves.
• 1/2 tsp chilli flakes.
• 1/2 tsp salt.
• 1/2 cup olive oil.
• 10 ounces blanched spinach.
• 2 cup ricotta cheese.
• 2 cup flour.
• 1/2 cup gouda cheese.
• 1/2 cup chopped parsley.
• 2 egg.
• 1 tsp grated lemon peel.
  image by google

Method:-
MAKES 6 SERVINGS.

• For garlic basil oil, place garlic, basil, chilli flakes and salt in a blender. Bkend well, add olive oil 2 tbsp at a time. Blend 2 to 3 time. Set aside until ready to use. Store in an airtight container at room temperature.

• Place spinach, ricotta, flour, gouda, parsley, egg and lemon peel in a large bowl. Mix well with hands to from soft dough. Divide dough into two pieces. Roll each piece into 18 inch rope. Cut into 1/2 inch pieces and place on baking sheet dusted with flour.

• Bring large pot of water to a boil. Coom gnocchi about 10 minutes until cooked through.

• Spinach Gnocchi is ready.

• Divide gnocchi among six plates. Drizzle with garlic basil oil and serve with additional gouda.

Thank you.
image by google