Milk Pulpy Pita Recipe

in milk •  7 years ago 

Today, the delicious delicious milk powder bread recipe for you. Now it is very easy to know the recipe when you want to eat whenever you want. If you want to prepare yourself on the holidays, you can prepare milk pumpkin cake. Find out how to make them.
Tools:
(1) Need to make rice:

Cholesterol - 1 cup.
Water - 1 cup.
Oil - 1pm Spoon
Salt - diminished
(2) Required for:

Coconut - 1 cup
Sugar molasses - 3/4 cups (can be sweet to their liking)
Groundnut flour - 1/4 teaspoon Spoon
(3) The milk pump needs gravy:

Milk - 1 liter.
Molasses - 1/3 cup (You can reduce the molasses, according to your choice)
I got it - 3/4 (I can use grams, I use it all the time)
Coconut - little (wish)
Preparedness

First, mix half of the milk with the milk, then mix it well with the molasses and cardamom powder, reduce the ignition of the oven.

Mix well with powdered molasses in the pan. Then fry the medium with coconut and stirring constantly, if the coconut becomes dry and glue then let it cool down by mixing the flour and making it cool.

Now 1 cup of water in a pan, 1 teaspoon. After the bulk oil and the amount of salt in the amount of salt, after the arrival of the rice, cover with a mixture of rice and mix well. 7/8 minutes.

Then they will take the math well. Now make a small loaf of bread and fill the coconut inside it and seals the sides well.

Now, when the ballak is filled with milk, and if the ballak comes, then reduce the spraying of the batter by 10 liters of water for 10 minutes and gently stirring gently, you can give coconut if desired, but I did not give it.

Pouring the serving dish on your own, serve as a very interesting, "Milk Pulp Pita"

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