Cow milk reduces the risk of heart disease

in milk •  7 years ago 

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Milk is undoubtedly a superfood. It does not wait to say it. Beneficial milk for people of all ages. There are some components in the milk that help to meet the various deficiencies in the body.

Recently, an information has been published in the Food Science and Nutrition Journal, which is very beneficial for the cow's milk health. There is plenty of omega-3 in grass-fed milk, which helps prevent heart disease.

For the benefit of our body, Omega Six and Omega Three Fatty Acids are two essential elements. However, accepting omega-sodium fatty acids with very high amounts and omega-3 fatty acids in very small amounts increase the risk of heart disease. As well as the possibility of obesity and diabetes increases. So researchers are advised to eat only grass that cats grass.
Because, the only grass in the cow's milk is rich in Omega 3 fatty acids, and this milk maintains the balance of Omega Six and Omega Three Fatty Acids in our body. This reduces the chances of cardiovascular disease.

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