RE: Daily Foodporn #8

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Daily Foodporn #8

in minnowsunite •  7 years ago 

For the potato cocoons, does the chef puree the potato, then squeeze it through a pastry bag to get the fine threadlike appearance?

minnowsunite
7 years ago by

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      ·  7 years ago (edited)

    @gikitiki The raw potatoes are going through a machine and than it is like potato pasta. The raw potato ist than used to warp the prawn into it and after that they are fried.

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        ·  7 years ago (edited)

      tomorrow i would ask my cooking chef.

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