THE MANGO a wonderful fruit

I am a lover of a tropical fruit called MANGO, it is grown in several parts of the world, in my country Venezuela is produced in almost all regions in the months of April and May generally, that fruit is sweet when ripe, it is Very nutritious as it has the following properties: Iron, Calcium, Potassium, Iodine, Zinc, Magnesium, Sodium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, and Phosphorus.
MANGO obtains juices and a great variety of desserts, the most common dessert that is made in Venezuela with this fruit is MANGO JELLY, which is made with green fruit, it is very easy to make, this is the recipe:

10 Units of Green Mango
750 Grams of Sugar (3¾ Cups) or Papelón
2 teaspoons of lemon juice

preparation:

Place water in a pot with the mangoes and let them boil for 20 minutes.
After this time, the pot is removed from the fire. When they have cooled to room temperature, all the pulp is extracted from the fruit.
Next, the mango pulp is placed in the pot without water and mixed with sugar or paper and lemon juice, cooked over high heat and stirring with a wooden spoon until the mixture sticks to the spoon. lift it, this process can take about 12 minutes.
Once the mixture has the correct texture, it can be emptied into a previously moistened glass mold and allowed to cool.
This mango jelly can be used to decorate or fill biscuits or to accompany cookies, you can eat it with everything.