One of the popular foods known in Morocco is the Moroccan Tagine, a delicious and delicious cuisine, which is constantly on the Moroccan trip and abound in the moments, and the Tagine is a pot made of pottery, and what distinguishes it is able to preserve the nutritional values of cooked items, and also gives food A special flavor that does not appear in any type of dishes prepared in the usual pots, and the Moroccan tagine is easy to prepare and the amounts are available constantly and especially that the tagine can be made in more than one way and different amounts, we will present the way of the Moroccan meat Tagine and Moroccan chicken Tagine
Moroccan meat Tagine :
+the ingredients:
- 1Kg of chopped meat.
- Sliced onion.
- 2 tomatoes.
- Cloves of garlic.
- Five bay leaves.
- Three tablespoons of vegetable oil.
- Five tablespoons of olive oil.
- Two hundred grams of carrots.
- 100 grams of peas.
- 2 potatoes.
- A cup of finely chopped fresh coriander. Teaspoon ground ginger.
- A quarter teaspoon of saffron.
- Salt, to taste. Tagine
- How to prepare:
- Wash meat pieces with cold water until red blood is eliminated. Wash the vegetables mentioned on a vegetable
cutting board and cut the carrots into cubes, and potatoes after peeling cut into slices, and tomatoes into round slices as well. - Place the meat pieces in the Tagine over medium heat with a little salt and bay leaf.
- Pour the water over the meat so that it is slightly submerged, cover the Tagine, and leave for a quarter of an hour.
- Add the onion, sliced potatoes, tomato slices, carrot pieces, peas, vegetable oil, olive oil, ginger, saffron, garlic,
chopped coriander, and a little water.Leave the tagine for 2 hours. - Serve the tagine as much as on the dining table.
Moroccan Chicken Tagine
- the ingredients:
- Chicken cut into four pieces.
- Two onions cut into slices.
- 2 pieces of sliced tomatoes.
- Three cloves of garlic.
- Teaspoon ground ginger.
- A quarter spoon of saffron.
- Five tablespoons vegetable oil.
- Teaspoon ground cinnamon Sprinkle black pepper.
- Salt, to taste.
- Tagine.
- How to prepare:
- Wash the chicken pieces well, then put in the Tagine and pour water.
- Put the Tagine over medium heat, and leave for a quarter of an hour.
- Add salt, saffron, sliced onions, sliced tomatoes, cinnamon, ginger and black pepper to the Tagine, and leave for an
hour. - Serve the tagine on the table.
