Mouth-Watering Sausage Recipes We Bet You Haven't Tried

Sausages are a lot like hot dogs - they are comfort food, easy to prepare, and most importantly, versatile. While they are good on their own, they taste even better in a dish. These beloved cuts of meat are mostly eaten for breakfast, but they can also be used as an ingredient to create hearty and filling dishes, ideal for breakfast, lunch or dinner.

Try these hearty sausage recipes now:

Mac and cheese with sausage and peppers

What do you need:

• 1/2 kilos of Italian sausage
• 1 red pepper, diced
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 cups low sodium chicken broth
• 2 cups of marinara sauce
• 1 1/4 cups shell pasta
• 1 cup grated mozzarella cheese
• 1/2 cup heavy cream
• Olive oil, for frying
• Freshly chopped parsley for garnish

Heat the olive oil over medium-high heat in a large skillet, then cook the sausages until cooked through and golden brown. When you are ready, add the pepper, onion and garlic and cook for 5 minutes. Add the pasta, chicken broth and marinara sauce. Reduce heat to medium and simmer for 20 minutes or until pasta is cooked al dente. Finally, add the mozzarella and heavy cream. Stir until well combined with the other ingredients. Remove from heat and garnish with parsley before serving.

Italian cheese and garlic sausage submarines

What do you need:

• 1/2 kilogram of Itailan sausage
• 4 sub-rollers, split lengthwise
• 2 finely grated garlic cloves
• 1/2 stick of unsalted butter
• 2 cups of marinara or tomato sauce
• 1 cup grated mozzarella cheese
• 1/4 cup thinly sliced ​​basil leaves
• 1/4 cup freshly chopped parsley
• 1 tablespoon of extra virgin olive oil
• 1/4 teaspoon kosher salt

Combine the garlic, unsalted butter, parsley and kosher salt in a small bowl. Place the sub rollers on a rimmed baking sheet and spread the cut sides of each with the garlic butter mixture. Bake in preheated oven (350F) for 8 minutes or until golden brown. Put aside. In a large skillet, heat the olive oil over medium-high heat then cook the sausages for 7 to 8 minutes. Stir in the marinara sauce and continue cooking for another 2 minutes. Pour the sausage mixture into toasted buns. Garnish with mozzarella and cook again for 6 to 8 minutes. When you are ready, sprinkle with basil before serving.

You can do a lot with sausages - they can be eaten on their own, used in omelets, pasta recipes, soups, sandwiches, and more. Try these delicious sausage recipes now!