Managed to knock these little beauties up!
I fried a wee bit of spinach some onion and garlic stuffed it into a portobello mushroom and wrapped it in some good quality Parma ham.
Fried it on the griddle for a few minutes, now sitting in a red wine and beef stock jus, ready to accompany barbecue chicken and tater tots !!! Winner winner chicken dinner 🍗
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!