SoCalSteemit Holiday Delights: Show Us Your Holiday Delight

The Holidays are here in SoCal and that means kitchens are in high gear.

Great food can put smiles on a bitter face. Since our group is local and all about building community, we thought the best way to build community is to get to know each other a little bit better. Every Saturday until December 24th, @socalsteemit will post up a holiday delight to share with everyone in the hopes it might make it to your table to enjoy!

What better way to get to know each other than to have you show us Your Holiday Delight. Use the tag #socalsteemit on your post and drop a link to your post in the comments of that week. After December 24th a 'recipe book' post with all those yummy recipes will be shared that following saturday.

All entries will receive a 100% upvote from @SoCalSteemit on both the post and on your comment below!

This weeks Holiday Delight: Green Bean Casserole

_{Jessica Rossi Flickr, CC BY-SA 2.0}

Green Bean Casserole can be found on many tables during the holidays and it really can be a wonderful dish to enjoy with fresh green beans. The recipe provided is from Campbells and it may be generic but the base recipe can be used to enhance with any delight you would like to add, that's the beauty of cooking.

Campbells gives the recipe as follows:

Ingredients
cost per recipe: $5.74
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

How to Make It
Step 1
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Step 3
Bake for 5 minutes or until the onions are golden brown.
Recipe Tips
For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.

Your Support

If you would like this recipe idea to grow - please, tell all your SoCal friends about it. Also, any donations
and sponsorships are welcome.

We also love for you to help the account grow with your delegation. Any amount is welcome and
appreciated and helps us to give you better upvotes!

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#SoCalSteemit is building and supporting the Steemit community of Southern California. If you are from SoCal and are into creating quality content here on Steemit, we'd love for you to follow us @SoCalSteemit and join our group on Discord

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mariannewest (71) · 6 years ago

Great idea!!

I think I might write up the recipe for this beauty. It sure was yummy and the best part is that my son made it. All I had to do was eat LOL

$0.00

csusbgeochem1 (57) · 6 years ago

WOW that's a beautiful piece of bread! I hope you are able to share that because I would LOVE to make one.

derekrichardson (67) · 6 years ago

Tasty! Is it like a pretzel? It kinda looks like it.

No, it is like a giant challah :) Very tasty....

denisechips (55) · 6 years ago

Wow! That is beautiful bread! Cheers to your son!

steemitboard (66) · 6 years ago

Congratulations @socalsteemit! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

You received more than 4000 upvotes. Your next target is to reach 5000 upvotes.

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Green bean casserole is the best!

You know it! But it has to be made with fresh green beans, none of those canned beans, they are floppy and soft.

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