Starting from 3,000 yuan, women earn 400,000 yuan by selling Nasi Lemak
Malay women started the fund with RM3,000 to create a nasi lemak business with a monthly income of RM400,000.
"Nasi Lemak Saleha" is a famous food in Kampong Bandan and Kuala Lumpur. The page also has 28,000 followers. The founder Shalieha used to help the late mother's nasi lemak stall until 2009 With the support of her husband, she started her nasi lemak business in Kampong Bandan with a capital of RM3,000.
From the beginning, due to limited funds, only 1 kg of nasi lemak was prepared, and the assistance of children was required. It gradually grew to its own store, take-away roli and 60 employees.
Salleha's nasi lemak consists of a soft-boiled egg, peanut fish, and sambal chili sauce, wrapped in banana leaves.
Salaiha’s Nasi Lemak is priced at RM 1 for 90 cents per pack. It includes a soft-boiled egg, peanut fish, and sambal chili paste. It is wrapped in banana leaves. Customers can also add ingredients.
Among them, the soul of nasi lemak—Sanba Chili Sauce is for her and her team. It takes 6 to 7 hours a day to prepare about 2,000 servings of Sanba. It will start working at 4 am.
In order to maintain the standard of food, Salieha insisted on using the best ingredients and not cutting corners.
At present, Salleha is also working with takeaway companies to allow customers to order food delivery online, but there are still many customers willing to line up in their stores to taste hot nasi lemak.
Employees are busy preparing hot nasi lemak daily.