Onion
Onion is a spice national plant. Onion is a very familiar food throughout the world. Onion is available worldwide. Onion is required to cook any curry. Onion enhances the taste of food. Onion can be eaten raw and cooked. Onion is cultivated all year round.
Description of the Onion:
Onion usually refers to Allium capa. Onions are round to look. The upper part of it is in red color. And the inside part is white. The onion tree looks a lot like the garlic tree Its leaves are green. Onion leaves can be cooked and eaten. Onions are below ground. Onions contain a lot of herbs. So when cutting onions, water comes out of the eye.
Uses of Onion:
The use of onions has begun from the very beginning of the history of human civilization. Onions people eat with rice. Besides, raw onions are used to make salat, jalmuri makha, pickles. The importance of onions in any vegetable cooking is immense. Onions enhance the taste of food. People use raw onion juice in hair growth.
Onion Nutrition:
Onions contain sugars, lubricants, vitamin B1, vitamin B2, vitamin B4, vitamin B9, vitamin C, protein, calcium, phosphorus, iron, magnesium, potassium.
Onion herbs:
Onions help reduce body temperature.
In case of fever, cold cough, mixed with a little onion juice and mixed with honey, there are many benefits.
There are many people that bleed through the nose during the heat. Onions help to stop this blood clotting.
Onions boosts digestion.
Onion plays a very useful role in curing diabetes.
Eating raw onions regularly helps prevent cancer.
Onions harden bones.
Onion keeps heart healthy.
Onion eliminates skin problems.
Cultivation of Onion:
Onions are grown on any soil. Onion is cultivated commercially in many districts of Bangladesh. Onions are seeded from seed. Onions are grown in India, Bhutan and Myanmar.
All things have a certain quality.