RE: Kombucha stuffYou are viewing a single comment's thread from:Kombucha stuffView the full contextView the direct parentnateonsteemit (66) in naturalmedicine • 6 years ago Cool! So refrigeration stops the brewing, just like with sauerkraut? naturalmedicine
Exactly. So, if you like it a particular way, maybe do a regular brew. If you are flexible on taste, then go for the continuous method. Admittedly, I am enjoying the continuous method.
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