Ooh, I've never heard of goose tongue greens before! What do they taste like - are they slimy?
RE: In pursuit of wild edibles
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In pursuit of wild edibles
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Nope not at all! I would say they could range anywhere from firm to very tender just depending on how long you want to boil them, and how you like them. I tend to prefer them to still be a little firm, sort of al dente if you will!
For the taste it is sort of a slightly salty taste mixed with sort of a fresh "green" taste. Then of course come the tastes of butter and vinegar I love to add, haha.
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That actually sounds pretty tasty! I love wildcrafting edibles, so thanks for sharing this.
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