Fish Beverage Equipment-
4 pieces of Rui / Salmon Fish's PETA
1 cup of Basmati / Sugar Sugar Rice
Ghee / oil 4 table spoons
1 cup of onion capsicum
Ginger garlic 2 teaspoons
Talk yogurt 4 tablespoons
Jayaploy and Jayateree Powder 2 tea champuch
1 teaspoon paste paste
Cardamom 4-5
Cinnamon 2 Stick
Milk half cup
A few pieces of lemon thin cut
Beaver Half Cup
Food colors are small (desire)
Salt like taste
Methodology
In the first case, take a small amount of light red spoon of fish pieces. It's going to leave fish in the ass. Keep the fish separate.
Mix 1/4 cup berasty with ginger juice, jackfruit, jaytri powders, paste paste, with a bowl of yogurt in a bowl.
Boil the rice by boiling the rice in another container with salt. Do not boil the rice. Biryani will not be neat if it is more perfect.
One-third of the pan with oil / ghee, add onion curd and cinnamon. Sprinkle it like a reddish red. Mix this onion with yogurt and half cup milk. Give salt. Cook 10 minutes. Spice up the fish pieces and cook for more than 5 minutes. When the little red turns out from the oven.
First pour some rice in an oven-proof bowl or in a heavy pot. After that spread the lemon peas. After that fish pies and sparkle. Sprinkle the gooseberry with it. Sprinkle a little on the cooked rice with cooked rice and wrap it well with foil paper so that it can not be filled properly.
-After the ride, cover it very gently and apply it on the stove. Cook until the rice is cooked. Do not stir, fish will break in it. Bake 180 degrees at 20 minutes if you are in the oven.
