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1 September, Friday, 17:26:37
Recipe: Khasri tan meat
Recipe: Khasri tan meat
Materials
Khasir meat 1 kg, onion 1 cup of curry, 2 tablespoons of ginger paste, 3 medium pieces of potato, 1 tablespoon of garlic paste, 1 teaspoon of hot water, 3 tablespoons of margarine oil, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder / 3 teaspoons, tomato sprouts 2/3, bay leaves 3/4, raw chillies 3/4, citrus-cinnamon-cloves 7/8, salt and sugar amounts.
Recipe
First wash the meat, add 1 tablespoon of ginger-garlic paste, onion curry, salt, sugar, turmeric, 1 teaspoon chilli powder, raw chili and 1 table spoon of mustard oil and mix it well. Now boil the potatoes in another pan and boil the potatoes. Tea leaf and hot water in the oil. Add some onion paste to the rest of the day. Keep fry Now put half of the fried onion in a container. Add ginger-garlic spinach, tomato cucumber, stir well. Give the lancar powder and little water during the harness. When the oil comes out from the spices, keep the meat and potatoes and keep stirring. Now cover with salt and sugar. When the meat becomes soft, spread the remaining fried onions. Now serve hot hot with lucky, made tan meat.[Link]
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