By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science - Food Science is the subject of a report. According to news reporting from Foggia, Italy, by VerticalNews journalists, research stated, “Healthy and safety food issues are more and more becoming the purchasing process core of conscious consumer. ‘Type 1’ wheat flour means higher protein and ash content. The purpose of this paper is to investigate the attributes usually referred to the characteristics of wheat flour known to consumers and at implementing a predictive model of purchasing that allows to make correct decisions without the necessary experience of a real human expert.”
The news correspondents obtained a quote from the research from the University of Foggia, “Design/methodology/approach - …
CITATION: (2017-12-21), Findings from University of Foggia in Food Science Reported (Predicting consumer healthy choices regarding type 1 wheat flour), Food Weekly News, 93, ISSN: 1944-1762, BUTTER® ID: 014878445
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