Tennesse-based Chattanooga Whiskey has, over the last few years, been known mostly for its 1816 bottlings. Problem was, those weren’t actually being distilled at their distillery; instead, they had their own style distilled on site and aging in barrel that wasn’t quire ready for bottling until recently. The first regular offerings of this are now coming to market, coming together under something they call Tennessee High Malt.
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