Newslink: Smoke on the (Fire) Water: Using Wood Smoke In Whiskey

In America, when we think of a whiskey being smokey, we usually envision a peaty single malt, likely from Islay in Scotland. But that’s just the beginning. In the United States, distillers are using all kinds of wood smoked malts and other grains to create an array of flavors much different than peat.

https://thewhiskeywash.com/whiskey-styles/american-whiskey/smoke-on-the-fire-water-using-wood-smoke-in-whiskey/